Monday night’s mouth-watering menu at Northcote’s Obsession Food Festival was brought to us by Sat Bains, chef-owner of Nottinghamshire’s only Michelin starred restaurant.
Sat said that of all the festivals he takes part in Obsession is the best and he loves coming to Lancashire and staying at Northcote.
One of the evening’s sponsors was King Henry VI English Spring Water, winner of Food Northwest’s Best New Regional Business award 2010. The water is sourced and produced from the Bosonnet’s private estate where, legend has it, King Henry VI discovered a spring and the stone wall he commissioned to surround the well is now a Scheduled Ancient Monument.
King Henry VI is just one of a large number of artisan producers of food and drink in Lancashire, harvesting, brewing, baking and crafting deliciously fresh food. So grab that glass of water and take a moment to watch them in action in these mini films.