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The new Hotshots programme kicked off last night (Tues 22 Feb) at the Freemasons in Wisell.
Sous Chef Matthew Horsfall, took over the kitchen of this newly awarded Michelin Bib Gourmand restaurant, to deliver a menu that was simply sensational.
Our table selected courses across the menu and therefore had the benefit of seeing every dish; each plate a beautifully presented feast for the eyes before it was even tasted.For those who couldn’t make it this time, here’s the menu:
So now that the Obsession Food Festival at Northcote has ended for another year, why not visit one of the traditional Lancashire farmers markets where you can pick up fresh ingredients and have a go at your own Obsession dinner party!
Or if you prefer someone else doing the cooking, indulge yourself at one of the Taste Lancashire restaurants.
Monday night’s mouth-watering menu at Northcote’s Obsession Food Festival was brought to us by Sat Bains, chef-owner of Nottinghamshire’s only Michelin starred restaurant.
Sat said that of all the festivals he takes part in Obsession is the best and he loves coming to Lancashire and staying at Northcote.
In 1961, Michael opened Mandarin Restaurant above a greengrocer’s shop on Clifton Street in Blackpool....now 50 years on the restaurant is still inviting diners to sample its traditional and authentic Cantonese cuisine.
