With new restaurants, hotels, unusual accommodation offerings and a host exciting events, 2017 is already shaping up to be another exciting year for Lancashire. Here’s a quick preview of the highlights but you can read more in the 2017 Lancashire Visitor magazine
New gourmet destination
Led by award winning chef Mark Birchall the brand new Moor Hall Restaurant with Rooms in Aughton will open its doors in March. Lancashire born Mark Birchall, who was most recently the Executive Chef of 2 Michelin Star L’Enclume in the Lake District, is at the helm of this new Lancashire gourmet experience. Read more
Hamlet and Huts
After opening the Shepherd Hut Hamlet in 2016, Samlesbury Hall will be adding more new Shepherd Huts in 2017. These colourful huts provide a rustic and carefree alternative to a traditional hotel room. Beautifully handcrafted, complete with two double beds, electricity and cosy en suite. Read more
New life for the Mill
Holmes Mill, on the edge of Clitheroe town centre, is already part way through its transformation into the town’s latest food and drink experience. In addition to the stunning Beer Hall (with the longest bar in Britain), café, gelateria and shop, a first phase of hotels rooms will open in May. Read more