Monday 30th March 2009
The first of our young chefs for 2009 is Oliver Martin who is currently chef de partie at the Ship at Elswick.
Having been brought up in a household where fresh, home cooked diners were the norm Oliver studied for his NVQ 1 and 2 qualifications at Blackpool and the Fylde College. Here he developed his knowledge of quality food and local produce which he now keenly emphasises in his work.
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