Last night it was the turn of Jacob Jan Boerma to take centre stage at Northcote’s Obsession 10 event. Another international guest chef, Jacob comes from the Restaurant De Leest in the Netherlands which has 2 Michelin stars.
Jacob says he is very honoured to be invited to this event. “This is a good opportunity to show the people the style of our kitchen and the way of cooking in The Netherlands. I think it is also important to learn from this event and maybe some day we can hold an event like this in The Netherlands.”
Jacob’s menu featured fish and sea products from all over the world - crab from the North Sea, “Tokyo Style” seaweed, Dublin Bay prawns and the lobster was supplied by local company, Wellgate Fisheries in Clitheroe. But I’m a pudding person – so the “petit grand dessert” really caught my eye, hook, line and sinker!
Barbara
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